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Williams – Meat Ageing Refrigerator – Single Door

Original price was: $12,975.00.Current price is: $10,449.00.

Williams Refrigeration Australia

Williams – Meat Ageing Refrigerator – Single Door

  • One door MEAT AGEING REFRIGERATOR
  • Stainless steel interior and exterior excluding rear and under
  • 727mm W x 824mm D x 1960mm H (on castors)
  • Adjustable electronic controller with digital temperature display
  • Forced air refrigeration system contained in a top mounted unit
  • R290 Hydrocarbon Gas
  • Auto Defrost utilizing energy efficient waste heat recovery vaporiser
  • Ideal operating temperature of +1 to +6°C and humidity between 60-90%
  • Full length, heavy duty, stainless steel robust handle
  • 4 of 2/1 GN perforated stainless steel shelves with anti-tilt tray slides. Load capacity per shelf: Max. 20kg
  • Versatile, removable stainless-steel racking system for ease of cleaning
  • Two Himalayan salt blocks to assist with moisture management and improve flavour
  • Internal LED lights
  • Self-closing glass door
  • Barrel lock on door for added security
  • Hi / Lo visual alarm
  • Designed for 43°C ambient environment
  • On castors with brakes

Data Sheet: DATA SHEET MAR1-HC

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Description

Williams – Meat Ageing Refrigerator – Single Door

Stylish design is combined with a robust, all stainless-steel construction along with running on environmentally friendly R290 gas. The meat ageing refrigerator can operate in environments of up to 43°C and its interior is brightly lit with energy saving LEDs, making it ideal for front of house display. The perfect meat ageing conditions are maintained by providing humidity between 60-90% and the inclusion of Himalayan salt blocks that assist with moisture management and improves the flavour of the meat.

Capacity and versatility are well managed – the cabinet has four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides, each able to hold a maximum of 20kg per shelf.

Advantages

  • R290 natural refrigerant.
  • Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation
  • Operating temperature of +1 to +6°C and humidity between 60-90%
  • Himalayan salt blocks to assist with moisture management and improvement of flavour
  • Foodsafe professional stainless-steel interior and exterior
  • Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
  • Robust, easy to grab, full length, stainless steel door handle
  • Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
  • Energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
  • Enhanced airflow design for uniform cooling
  • Internal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat
  • Construction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency.
  • Delivered to site with heavy duty, nonmarking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning.

Additional information

Weight 230 kg
Dimensions 727 × 889 × 1960 mm