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Unox Bakerlux Touch Stefania.matic 3 Tray 460×330


Unox Australia


  • Model XEFT-03HS-ETLV
  • Commercial name Stefania.Matic
  • Power supply Electric
  • Type of control Combi Oven
  • Number of trays 3
  • Tray size 460×330
  • Distance between trays 75 mm
  • Frequency 50 Hz
  • Voltage 240 V 1PH+N+E
  • Weight 36 KG
  • Electric power 2.95 kW 15AMP CB
  • Nominal gas power max.
  • Width 600 mm
  • Depth 669 mm
  • Height 427 mm
  • 99 Programs
  • Temperature: 30 °C – 260 °C
  • Up to 9 cooking steps
  • Humidity set by 20%
  • Baking chamber in high-resistance AISI 304 stainless steel with rounded edges
  • Double glass
  • Baking chamber lighting through LED lights embedded in the door
  • Baking chamber with chrome-plated steel rack rails with anti-tipping system
  • 2-speed fan system and high-performance circular resistance
  • Wi-Fi / USB data: download/upload HACCP data
  • Wi-Fi / USB data: download/upload programs


Unox XEFT-03HS-ETLV BAKERLUX SHOP.Pro TOUCH Stefania.Matic 3 tray 460×330

Design and intelligence, the elegance of glass and the technology of touch controls, as well as the built-in internet connection. Everything you could possibly imagine in an oven is now in your hands. Created to be perfect. In every detail.

Standard Features:

  • Convection baking with adjustable temperature (30°C-260°C)
  • Convection baking with humidity and adjustable temperature (48°C-260°C)
  • Maximum pre-heating temperature 260°C
  • Cooking steps 9
  • PROGRAMS: 99
  • PROGRAMS: names and pictures can be assigned to saved programmes.
  • PROGRAMS: recipes can be saved with a name
  • Wired Internet connection
  • DATA DRIVEN COOKING: It collects data, processes information, analyzes how it is used, and tips provides customized

Key Features:

  • AIR.Plus technology: 2 speeds of air flow in the chamber, can be adjusted by user
  • AIR.Plus technology: multiple fans running in reverse
  • STEAM.Plus technology: mixed convection – humidity baking (20-40-60-100%)
  • DRY.Plus technology: extracts humidity from the baking chamber
  • ADAPTIVE.Cooking technology: bake a single trayor a full load and get the exact same results.
  • AUTO.Soft technology: controls rises in temperature for total uniformity
  • SMART.Preheating technology: the oven preheats to the desired temperature, taking into account its recent use


    • UNOX Intensive Cooking: You’ve chosen not to settle for less. Maximum baking efficiency. Bake to perfection, sell, repeat. All day, every day. For the tight schedule of a commercial space whose core business is selling baked goods, the priorities are high quality standards, repeatable results, speed of execution, energy savings and reliability.
    • Data Driven Cooking: Your oven is unique, intelligent, and connected. Data Driven Cooking artificial intelligence technology is designed to help you take advantage of the full potential of UNOX’s BAKERLUX SHOP.Pro™ ovens.
    • UNOX Intelligent Performance: Smart baking. Guaranteed results. Achieving identical results for each load requires control, intelligence and expertise. Every detail counts: what happens before and during baking, the various load quantities, food whose properties vary with the seasons and the unique manual techniques of each member of your team.


  • Tray supports in L-shaped sheet metal (Only for CAMILLA and VITTORIA models)
  • Tray supports in chrome-plated steel (Only for ELENA and ROSSELLA models)
  • Tray supports in chrome-plated steel with anti-tipping system (Only for STEFANIA and ARIANNA models) Sealed control panel to avoid steam infiltrating the circuit board (IPX4)
  • Lightweight – Heavy Duty structure using innovative materials
  • Door open switch
  • Temperature limiter for safety
  • Easy-to-clean, openable internal glass panel (only for right-to-left door opening models)
  • Easy-to-clean internal glass panel (only for drop down opening models)

Additional information

Weight 36 kg
Dimensions 669 × 600 × 427 mm

Spec Sheet