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Roband Eclipse Bun & Snack Toaster, 14 Amps

$1,499.00

Roband

Product Description
Capacity: 370 slices per hour
Modern brushed stainless steel construction
Independent and precise variable control of top and bottom element heat output
Solid State Electronics
Gives precise temperature control
Greater component reliability
Creates exact toasting environment to suit many products
Control of conveyor belt speed
Variable Speed: 20 secs to 3 minutes
Two entry chutes providing different entry angles
Standard wire 48° or stainless steel 25°
Front entry, adjustable front return or pass through chute
Adjustable angle on rear chute
3 angles (10°, 17.5°, 25°)
Dura-life stainless steel elements for prolonged element life
Removable crumb trays for easy cleaning
40 mm entry chute clearance
Maximum toasting diameter up to:
return chute 130 mm, pass-through 310 mm
Warranty: 12 months Parts & Labour
Power: 240V; 14A; 3220W
Dimensions: 412 x 596 x 421mm[H]

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Description

Description
Providing ultimate toasting control for back-of-house kitchen staff, the Eclipse is designed for high speed bun toasting and toasting of small bread based snack items.

The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product. With a well- insulated toasting compartment, the Eclipse provides excellent heat retention ensuring efficient results. Additionally, the conveyor speed can be adjusted, between 20 seconds and 3 minutes toasting time, ensuring the perfect result tailored to the product toasted.

The Eclipse is supplied with a variety of standard accessories so that the machine set-up can cater to user requirements. Two entry chute options offer different entry angles to the toasting compartment, whilst the exit can be in either of two ways:

Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun and bread toasting.
Pass through: where the toasted product exits the machine at the rear using an exit chute. This is ideal where a snack item with toppings such as par cooked pizza or garlic bread is being produced. Three different angles for the exit chute ensure a solution to user requirements.

Additional information

Weight 25 kg
Dimensions 49 × 49 × 40 mm

Spec Sheet

Roband-Eclipse-broch-May2018