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Projects

Hotel TOTTO

Kitchen

Plans & layouts

Food service designers should comply with the standards not only to create efficient designs, but also to ensure hygiene and easy maintenance. This ensures a smooth flow in preparing, storing, and displaying food. Standards lay down minimum required dimensions for the dedicated kitchen spaces to further facilitate good hygiene as well as efficiency. Here’s how the workflow should look like:

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During Work

After Work

Before Photos And After Photo Project Gallery

Project Gallery Construction

Project Gallery Before Photos

Project Gallery After Photos